![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Culinary Update
I've been making chicken vegetable soup, with my own onions, beans, peas, squash, preserved lemons, garlic and greek oregano. Because I grow so many ingredients, it costs me about $2 a pot, and lasts for 4 days.
The crazy food preservation season is almost upon me. I'm on the brink of having quantities of almonds, tomatoes, beans, and yellow squash ready for harvest.
The crazy food preservation season is almost upon me. I'm on the brink of having quantities of almonds, tomatoes, beans, and yellow squash ready for harvest.