Culinary Update

I've been making chicken vegetable soup, with my own onions, beans, peas, squash, preserved lemons, garlic and greek oregano. Because I grow so many ingredients, it costs me about $2 a pot, and lasts for 4 days.

The crazy food preservation season is almost upon me. I'm on the brink of having quantities of almonds, tomatoes, beans, and yellow squash ready for harvest.