Preserving Lemons

[robby]

Lemons are in full season, so this year I'm going to preserve some in salt, following a Moroccan recipe, and also make lemon marmalade, which uses sugar and the familiar western canning process.

Comments

[ccjohn.livejournal.com]

Lemons are excellent. I love that taste.

[robby.livejournal.com]

It's lemon season, and I'm coming up with ways to preserve them. These are Meyer lemons, which are rounder and sweeter than a conventional lemon. Some say it's a cross between lemon and mandarin orange. I planted two avocado trees last year, but no fruit yet, maybe next year.

[ccjohn.livejournal.com]

Man. Fresh fruit and vegetables like that, you'll probably outlive us all. I wonder if they sell Meyer lemons around here, that's new to me -- interesting.