Squash

[robby]

At about day 60, there are lot of fat squash forming. We have about 90 days until first frost, so let's hope they get fatter and fully ripen.

I'm picking the overload of green lemons, so the tree branches won't break. They are mature enough that I can juice them. The juice isn't as tasty as juice from ripe lemons. The funny thing is that this juice from green lemons tastes just like commercial lemon juice.