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Some of the stored red onions have started to sprout! I have the sproutees in the food dehydrator now, and as they flash dry, they give off a nasty sulfur smell. The littlest ones will soon go back into the ground to grow into big onions.
Editor's note: Once the onions have dried a bit, they give off a wonderful odor, like french onion soup. As I was packaging this first batch, I couldn't resist eating some dried onion staright out of the dehydrator.

Date: 2011-11-01 02:49 pm (UTC)
From: [identity profile] sammason.livejournal.com
Some of my stored onions aren't keeping so well either. I think this is just life and I hope you can salvage usable parts of your crop.

Date: 2011-11-01 03:29 pm (UTC)
From: [identity profile] robby.livejournal.com
In the old days, we would have had root cellars. I noticed the sprouting quick enough, so now I can freeze dry the ones that sprout.

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