Jun. 1st, 2011

robby: (Default)
I have a couple of kitchen knives that I use every day, and keep uber sharp.
The biggest one is almost a cleaver, and had a wanky handle, but I just found a bread knife from the same set, and I was able to switch handles.

I would advise everyone to buy an inexpensive knife sharpener, because sharp kitchen knives are a joy to use. It's also best to hand wash good knives, rather than run them through the dishwasher.

In Other News: We're having continuing weird weather. It's now 63 degrees and raining.

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robby

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